A great steak begins with the right steak. There are a couple things to look for when buying a great steak. The first consideration is grade. Grade is primarily based on the quality of the meat as determined by marbling and age. The second factor is the cut. Finding the right cut for what you want to grill is generally based on your budget and your preferences.Take a little time to familiarize yourself with USDA grades and the various cuts of beef available. It’s all about buying the best meat, not the most expensive.
